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Experience our one-of-a-kind events, curated to what is in season.
Where my story began as a chef.
y love of cooking startedwhile young in myGreek Yia-Yia’s kitchen. ”
Time travel to the 1960s Supper Club
Self Portrait of Yia-Yia / Arni Giouvetsi,
San Francisco Giants Dinner
Tell me about your upcoming event
NAME
YOUR CONTACT DETAILS
EVENT DETAILS
PHONE
707-338-3875
EMAIL
maria@chefmariaparish.com
© 2024 For the Love of Food. All Rights Reserved.
*Please place your order by Friday 8/15
QTY
PRICE
Spinach and feta cheese layered between buttery phyllo dough.
Cauliflower, quinoa, kalamata olives, tomato, cucumber, onion, parsley, mint lemon garlic vinaigrette.
Traditional Greek salad tossed with tomatoes, cucumbers, onion, feta cheese, and olives. Dressed with salt, greek oregano, and olive oil.
Baby kale, celery, onion, carrots, garlic, herbs, olive oil.
Eggplant, ground lamb and beef with bechamel sauce.
Served with roasted oregano potatoes, "fasolakia" stewed green beans with tomato, olive oil, feta yogurt sauce.
Wine, lemon, garlic, herbs. Served with roasted oregano potatoes, "fasolakia" stewed green beans with tomato, olive oil.
Chickpeas, artichokes, roasted vegetables, oats, sun-dried tomato glaze. Served with roasted oregano potatoes, "fasolakia" stewed green beans, with tomato and olive oil.
Filo pastry sheets, filled with chopped nuts, and sweetened with honey.