Spinach and feta cheese layered between buttery phyllo dough.

Cauliflower, quinoa, kalamata olives, tomato, cucumber, onion, parsley, mint lemon garlic vinaigrette.

Traditional Greek salad tossed with tomatoes, cucumbers, onion, feta cheese, and olives. Dressed with salt, greek oregano, and olive oil.

Baby kale, celery, onion, carrots, garlic, herbs, olive oil.

Baby kale, celery, onion, carrots, garlic, herbs, olive oil.

Eggplant, ground lamb and beef with bechamel sauce.

Served with roasted oregano potatoes, "fasolakia" stewed green beans with tomato, olive oil, feta yogurt sauce.

Wine, lemon, garlic, herbs. Served with roasted oregano potatoes, "fasolakia" stewed green beans with tomato, olive oil.